Ingredients
-
1/2
-
3/4
-
1
-
3
-
2
-
1
-
1
-
1
-
6
-
1
-
2
-
1
-
-
-
Directions
Christmas Coffee Cake, This is a delicious coffee cake recipe i found in a local cookbook from a past home, the topping swirled throughout the cake makes it moist, but crunchy! you won’t regret trying this one , This is a delicious coffee cake recipe i found in a local cookbook from a past home, the topping swirled throughout the cake makes it moist, but crunchy! you won’t regret trying this one
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Steps
|
1
Done
|
Cream Together Shortening, Sugar, and Vanilla. Add Eggs, One at a Time, and Beat Well After Each. Sift Together Flour, Baking Powder, and Baking Soda. Add 1/3 Dry Ingredients to Batter, Then 1/3 Sour Cream. Repeat Additions of Dry Ingredients and Sour Cream Two More Times, Beating Only Until Incorporated After Each Addition. |
|
2
Done
|
For Topping: Mix With a Fork the Butter, Brown Sugar, Cinnamon, and Pecans. Grease a 9x13-Inch Pan. Put Half the Batter in the Pan, Then Half the Topping, Remaining Batter, and Remaining Topping. |
|
3
Done
|
Bake at 350 For 28 Minutes in a Metal Pan, or at 325 For 30-35 Minutes in a Pyrex Pan. |
