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Christmas Crab Dip

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Ingredients

Adjust Servings:

	3/4 cup mayonnaise
	1/4 cup hot ketchup
	worcestershire sauce (to taste)
	tabasco sauce
	1 tablespoon butter
	1 grated onion
	10 slices bacon
	2 cans crabmeat

Nutritional information

482.9

Calories

388 g

Calories From Fat

43.2 g

Total Fat

12.5 g

Saturated Fat

57.6 mg

Cholesterol

973.7 mg

Sodium

17.4 g

Carbs

0.4 g

Dietary Fiber

7.4 g

Sugars

7.5 g

Protein

44g

Serving Size

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Christmas Crab Dip

Name: Christmas Crab Dip
Prep time: 20 min
Cook time: 21 min
Total time: 41 min
Yield: 4-6
Cuisine: American
Ingredients: : 3/4; : 1/4; : 1; : 1; : 10; : 2

Features:

Cuisine:

American

Nicely served as an appetizer with crackers, celery sticks or 'god forbid' CHIPS!!!

41 min
Serves 4
Easy

Ingredients

Directions

Christmas Crab Dip, Nicely served as an appetizer with crackers, celery sticks or ‘god forbid’ CHIPS!!!, Nicely served as an appetizer with crackers, celery sticks or ‘god forbid’ CHIPS!!!

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Steps

1 Done	Mix the Ketchup, Mayonnaise, Worcestershire Sauce and Tabasco Sauce (to Taste).
2 Done	Set Aside.
3 Done	Put the Onions in a Frying Pan With the Butter and Fry Slightly For 3 Minutes Till Soft.
4 Done	Then, Mix With the Other Ingredients.
5 Done	Fry the Bacon in Another Frying Pan, and Crush It When Toasted.
6 Done	When Everything Is Hot, Mix the Bacon With the Sauce and the Crumbled Crab Meat.