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Christmas Crackers

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Ingredients

Adjust Servings:
1 (11 ounce) box oyster crackers
2/3 cup popcorn oil (i prefer orville redenbachers)
1/2 teaspoon dill
1/2 teaspoon lemon pepper
1 ounce dry ranch dressing mix (1 packet)

Nutritional information

130
Calories
77 g
Calories From Fat
8.7 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
174.3 mg
Sodium
11.6 g
Carbs
0.5 g
Dietary Fiber
0.3 g
Sugars
1.5 g
Protein
22g
Serving Size

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Christmas Crackers

Features:
    Cuisine:

    This is very similar to Recipe #62650 that I have made for years. I had bought the ingredients several months ago and they needed to be used, and it is now summer. I was looking for a way to do this without turning the oven on. That's when I discovered that more than half of the recipes on Food.com, including this one, are not cooked at all! Although used the seasoning proportions from my previous recipe, I truly appreciate the revelation.

    • 35 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Christmas Crackers, For as long as I can remember, my Father made these highly addictive crackers every year at Christmas time for parties, coworkers, etc They are super-easy, super-quick and they will have you at, Hello , This is very similar to Recipe #62650 that I have made for years I had bought the ingredients several months ago and they needed to be used, and it is now summer I was looking for a way to do this without turning the oven on That’s when I discovered that more than half of the recipes on Food com, including this one, are not cooked at all! Although used the seasoning proportions from my previous recipe, I truly appreciate the revelation , These didn’t have the addictive quality that I remember them having though on a plus side, this did get me started on making homemade popcorn w/butter oil


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    Steps

    1
    Done

    Put Crackers in a Large Mixing Bowl.

    2
    Done

    Combine Remaining Ingredients in a Large Measuring Glass or Small Bowl and Whisk Together.

    3
    Done

    Pour Over Crackers and Start Turning With a Plastic Spatula or Wooden Spoon; Try not to Break the Crackers.

    4
    Done

    Stir For a Few Minutes So That There Is No Pool of Oil at Bottom of Bowl and the Crackers Have Absorbed the Majority of It. You Can Let Them Sit to Dry Out a Bit, but I Usually Can't Wait That Long! Enjoy! Betcha Can't Eat Just One Handful!

    5
    Done

    *** Make Sure to Use Ranch Dressing Mix, not the Dip Mix!***.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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