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Christmas Cranberry Casserole

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Ingredients

Adjust Servings:
1 (16 ounce) bag fresh cranberries
3 cups apples, diced
1 1/2 teaspoons lemon juice
3/4 cup sugar
1 1/3 cups oatmeal
1 cup walnuts, chopped
1/3 cup brown sugar
1/2 cup butter, melted

Nutritional information

819.8
Calories
397 g
Calories From Fat
44.2 g
Total Fat
16.7 g
Saturated Fat
61 mg
Cholesterol
213.8 mg
Sodium
106.5 g
Carbs
12.8 g
Dietary Fiber
71.2 g
Sugars
9 g
Protein
242g
Serving Size

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Christmas Cranberry Casserole

Features:
    Cuisine:

    Recipe from a Holiday Pleasers booklet. Sounds good any time of the year as I keep frozen cranberries in my freezer to use year round. I buy them when they go on sale after the holidays and stock up. They freeze beautifully.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Christmas Cranberry Casserole, Recipe from a Holiday Pleasers booklet Sounds good any time of the year as I keep frozen cranberries in my freezer to use year round I buy them when they go on sale after the holidays and stock up They freeze beautifully , Recipe from a Holiday Pleasers booklet Sounds good any time of the year as I keep frozen cranberries in my freezer to use year round I buy them when they go on sale after the holidays and stock up They freeze beautifully


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees. Blend Cranberries, Apples, Lemon Juice and Sugar Together in a Bowl. Pour Into a Greased 8 X 8 Inch Baking Dish. Combine Oatmeal, Walnuts, Brown Sugar and Butter. Evenly Spread Oatmeal Mixture Over Cranberry Mixture. Bake Uncovered 45-60 Minutes. If Top Starts to Get Too Dark, Cover With Foil. Serve Immediately.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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