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Christmas Crescent Ring

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Ingredients

Adjust Servings:
2 (8 ounce) packages crescent roll dough
1 (7 ounce) container pure almond paste
1/4 cup seedless red raspberry jam or 1/4 cup cherry jam
1 cup powdered sugar
1 1/2 tablespoons water
1/4 teaspoon almond extract
sugar dipped cherries and small pear (optional)

Nutritional information

254.5
Calories
65 g
Calories From Fat
7.3 g
Total Fat
1.1 g
Saturated Fat
18.9 mg
Cholesterol
177.9 mg
Sodium
42.7 g
Carbs
2.3 g
Dietary Fiber
21 g
Sugars
5.2 g
Protein
74g
Serving Size

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Christmas Crescent Ring

Features:
    Cuisine:

    Very Poor explanation on how to arrange dough. Can not place solid almond disk on dough with a hole in the middle!! How do you arrange the triangle pieces? NEED MUCH BETTER EXPLANATION!

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Christmas Crescent Ring, I saw Sandra Lee make this on the Food Network and thought it looked lovely I made it this morning to go with our coffee, and it is delicious! The almond and raspberry flavors are fantastic together! This is easy, attractive and very tasty You don’t have to wait for Christmas to enjoy it!, Very Poor explanation on how to arrange dough Can not place solid almond disk on dough with a hole in the middle!! How do you arrange the triangle pieces? NEED MUCH BETTER EXPLANATION!, Can this be made ahead of time and refrigerated or frozen?


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    Line a Heavy Large Baking Sheet With Parchment Paper and Set Aside.

    3
    Done

    Unroll Crescent Dough; Separate Along Dough Perforations Into 16 Triangles.

    4
    Done

    Overlap 8 Dough Triangles on Prepared Baking Sheet, Forming a 10-Inch-Diameter Dough Disk That Looks Like the Sun With a Hole in the Middle.

    5
    Done

    Press Edges Together to Seal the Dough "disk".

    6
    Done

    Using a Rolling Pin, Roll Out Almond Paste Between 2 Sheets of Waxed Paper Into a 9-Inch Diameter Disk.

    7
    Done

    Place Almond Disk Atop Dough Disk.

    8
    Done

    Spread Jam Over Almond Paste.

    9
    Done

    Using Remaining 8 Dough Triangles, Arrange Second 10-Inch Diameter Dough Disk Atop Jam.

    10
    Done

    Pinch Edges of Dough Disks to Seal; Tuck Edges Under.

    11
    Done

    Bake For 15-20 Minutes, or Until Golden Brown.

    12
    Done

    Remove from Oven and Cool For 10 Minutes.

    13
    Done

    While Ring Is Baking, Make Glaze by Stirring Powdered Sugar, Water, and Almond Extract Together in a Medium Bowl Until Smooth.

    14
    Done

    Drizzle Half of Glaze Over Warm Crescent.

    15
    Done

    Let Glaze Set For 10 Minutes and Then Drizzle Remaining Glaze Over.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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