Ingredients
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1
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Christmas Crostini, I have been making this appetizer every xmas for years I got this recipe originally out of an old Southern Living magazine , Christmas or not (in this case it was NOT!) these are wonderful little tasties! I made the whole batch & took to a park-wide potluck for all to enjoy, & they did! Will be doing this one several times during the year as they will enhance my finger food buffet, just as they would anyone’s! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in the current Pick A Chef event], I have been making this appetizer every xmas for years I got this recipe originally out of an old Southern Living magazine
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Steps
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1
Done
|
Slice Baguette Into 36 (1/4 to 1/2 Inch) Slices; Place, Cut Side Down, on an Aluminum Foil-Lined Baking Sheet. |
|
2
Done
|
Bake at 400 Degrees For 5 Minutes or Until Lightly Browned. |
|
3
Done
|
Combine Cream Cheese and Next 3 Ingredients; Spread Mixture Evenly on Bread Slices. |
|
4
Done
|
Bake at 400 Degrees For 5 Minutes or Until Cheese Melts. Garnish, If Desired, and Serve Immediately. |
