Ingredients
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1
-
9
-
1
-
1
-
8
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Christmas Fudge Wreath – Rachael Ray, This is a recipe from Rachael Ray’s 30 Minute Meals I know those TV chefs make things look easy but this really is easy There’s no way to mess it up!, It’s great and so easy use a silicone bunt pan and it has designs in it so I put mini m&ms in the grooves and put the fudge in on top of those and it’s beautiful! I will try adding a picture when I get one I give these as gifts on a Christmas plate covered with saran wrap and a Christmas card taped to the bottom Every year I have to add more to my list of people 🙂 They ask for them now!
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Steps
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1
Done
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Lightly Grease a 8-Inch Cake Pan With Softened Butter. |
|
2
Done
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Place a Heavy Pot on the Stove and Preheat It Over Low Heat. |
|
3
Done
|
Add Chips and Milk and Stir Until Chips Are Melted and Milk Combined. |
|
4
Done
|
Save the Empty Condensed Milk Can. |
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5
Done
|
Stir in Vanilla and Remove Fudge from Heat. |
|
6
Done
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Add Nuts and Currants and Stir in Immediately. |
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7
Done
|
Cover Empty Condensed Milk Can With Plastic Food Wrap and Center It in the Greased Cake Pan. |
|
8
Done
|
Spoon Fudge Into Pan Around Can, Making Sure to Recenter Can If It Drifts. |
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9
Done
|
the Fudge Will Set Up Almost Immediately. |
|
10
Done
|
Garnish Can Only Be Added in the First Minute or 2 the Fudge Is in the Pan, So Work Quickly. |
|
11
Done
|
Decorate Your Wreath With"holly" Made from Cut Candied Red and Green Cherries. |
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12
Done
|
a Wreath Left Plain Can Be Garnished With a Pretty Fabric Bow When Serving. |
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13
Done
|
Chill Covered in the Refrigerator and Slice Fudge Very Thin When Ready to Serve, as a Little Goes a Long Way. |
