Ingredients
-
1
-
2 1/4
-
1/2
-
1
-
1/2
-
1/4
-
1/4
-
1/8
-
1
-
1
-
2
-
1
-
6
-
-
Directions
Christmas Gingerbread Pancakes, Wonderful for a Christmas morning brunch, don’t wait until the holidays to make these they are wonderful at anytime —adjust the amount of sugar to suit taste, I strongly suggest for this and for any pancake recipe to allow the batter to sit in the refrigerator for at least a few hours this will improve the texture of the pancakes — these are wonderful served with orange marmalade :), I know I should have followed the recipe exactly but I Just added the spices to a pancake mix and cooked them in a cupcake tin added the butter and maple syrup after they were cooked, OMG! The best ever
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Steps
|
1
Done
|
In a Large Bowl Combine First 8 Dry Ingredients. |
|
2
Done
|
in Another Small Bowl Whisk Together the Egg With Buttermilk, Sugar, Molasses, and Melted Butter Until Very Well Combined; Add to the Flour Mixture and Mix Lightly Until Just Until Moistened (a Few Small Lumps in the Mixture Is Okay, Do not Overmix). |
|
3
Done
|
at This Point You May Refrigerate For a Few Hours Until Ready to Use. |
|
4
Done
|
Grease a Griddle, Then Drop About 1/4-Cup Batter For Each Pancake Into the Pan. |
|
5
Done
|
Cook the Pancakes Until the Tops Are Covered With Bubbles and the Edges Looked Cooked. |
|
6
Done
|
Turn and Cook the Other Side. |
|
7
Done
|
Serve With Marmalade. |
