Ingredients
-
3
-
1
-
2
-
1
-
1/4
-
1/4
-
4
-
1/2
-
1
-
-
-
-
-
-
Directions
Christmas Jam, This festive jam is being posted for a request I found it recently in a community type cookbook and I haven’t had a chance to try it yet , Didnt set for me Also have never used pectin, dry or liquid Always have cooked down my fruit to thicken naturally Was unsure of the instructions says cook 2 minutes in the beginning Does that mean from the time I turn on the heat? If so, its not even warm at that point And it only cooks a few minutes total Doesnt seem like enough time Please, anyone, let me know It does taste very good, however , Has this been proven shelf stability? I’ve been told canning recipient have to be tested for stability
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Steps
|
1
Done
|
Combine Cranberries and Sections of Seeded Orange in a Food Processor. |
|
2
Done
|
Pulse Until Coarsely Chopped. |
|
3
Done
|
Add Strawberries, Zest, Cloves and Cinnamon. |
|
4
Done
|
Continue Processing Until Finely Chopped, but not Pureed. |
|
5
Done
|
Stir Together Fruit Mixture, Sugar and Water in a Very Large Saucepan or Dutch Oven Until Well Blended. |
|
6
Done
|
Cook For 2 Minutes Over Low Heat, Stirring Constantly. |
|
7
Done
|
Increase Heat to High and Bring Mixture to a Full, Rolling Boil. |
|
8
Done
|
Stir in Liquid Pectin. |
|
9
Done
|
Stirring Constantly, Bring to a Rolling Boil Again and Boil For One Minute. |
|
10
Done
|
Remove from Heat and Skim Off Foam. |
|
11
Done
|
Immediately Pour Into 6 Hot, Sterilized Half-Pint Jars. |
|
12
Done
|
Carefully Wipe Clean Rims of Jars With a Damp Cloth. |
|
13
Done
|
Place Lids on Jars and Screw on Bands Just Until Snug. |
|
14
Done
|
Process in Boiling Water Bath For 10 Minutes. |
|
15
Done
|
Remove from Water Bath and Cool Away from Drafts Until Jars Seal. |
