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Christmas Meatballs

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Ingredients

Adjust Servings:
1 lb ground chuck
1 (1 ounce) envelope lipton onion soup mix
1/2 cup heinz chili sauce
1/2 cup kraft thick & spicy original barbecue sauce
2 tablespoons brown sugar

Nutritional information

387.9
Calories
176 g
Calories From Fat
19.6 g
Total Fat
7.8 g
Saturated Fat
78.2 mg
Cholesterol
1357 mg
Sodium
29.5 g
Carbs
2.7 g
Dietary Fiber
18.8 g
Sugars
21.1 g
Protein
128g
Serving Size

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Christmas Meatballs

Features:
    Cuisine:

    My mother served these meatballs at family Christmas parties when I was young and they always went fast. I make them for Christmas parties at work. They are an instant hit.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Christmas Meatballs, My mother served these meatballs at family Christmas parties when I was young and they always went fast I make them for Christmas parties at work They are an instant hit , My mother served these meatballs at family Christmas parties when I was young and they always went fast I make them for Christmas parties at work They are an instant hit


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    Steps

    1
    Done

    In Large Bowl, Mix Ground Chuck and Onion Soup Mix Together With Hands. Make Small to Medium Meatballs. Lightly Brown in Fry Pan on Low to Medium Heat. After Browning Place a Paper Towel on a Plate and Place Meatballs.

    2
    Done

    in a Sauce Pot Mix Chili Sauce, Bbq Sauce and Brown Sugar. Put Meatballs in Sauce and Let Simmer on Low For 30 to 45 Minutes.

    3
    Done

    to Serve Put Meatballs in a Crockpot on Low Heat and Place on a Table For Guests to Help Themselves.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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