Ingredients
-
1
-
2
-
1
-
1/4
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
2
-
-
Directions
Christmas Morning Breakfast Casserole, This is a wonderful make-ahead breakfast dish I make it every Christmas and my family loves it!, This is a wonderful make-ahead breakfast dish I make it every Christmas and my family loves it!
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Steps
|
1
Done
|
Grease a 9x13 Deep Dish Casserole With Butter. |
|
2
Done
|
Cut Bacon in One Inch Strips and Fry Till Crisp, Drain on Paper Towels to Remove Excess Grease. |
|
3
Done
|
Add Chopped Onion to Bacon Drippings in Pan and Saut Until Clear. |
|
4
Done
|
in a Large Bowl Beat Together Eggs, Milk, Seasonings. |
|
5
Done
|
Add to the Bowl the Frozen Hash Browns, Sauted Onion, Cheese, Bacon, Cubed Ham and Mix Well. |
|
6
Done
|
Pour Into Greased 9x13 Pan. |
|
7
Done
|
Cover Tightly With Plastic Wrap and Refrigerate Over Night. |
|
8
Done
|
When Ready to Bake, Preheat Oven to 350 Degrees. |
|
9
Done
|
Remove Casserole from Refrigerator and Remove Plastic Wrap. |
|
10
Done
|
Bake at 350 Degrees For 45-1 Hour Just Until Center Is Set (no Wiggle but Don't Over Bake!). |
|
11
Done
|
Let Set For 5-10 Minutes and Serve in Slices. |
