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Christmas Morning Cinnamon Toast

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Ingredients

Adjust Servings:
1/2 cup sugar
2 egg yolks
2 (8 ounce) packages cream cheese
2 loaves sandwich bread
1 cup margarine
3/4 cup sugar
cinnamon

Nutritional information

217.6
Calories
92 g
Calories From Fat
10.3 g
Total Fat
4.2 g
Saturated Fat
29.7 mg
Cholesterol
273.3 mg
Sodium
27.7 g
Carbs
0.9 g
Dietary Fiber
11 g
Sugars
3.9 g
Protein
70 g
Serving Size

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Christmas Morning Cinnamon Toast

Features:
    Cuisine:

    sorry,the kids didn't really like these

    • 60 min
    • Serves 28
    • Easy

    Ingredients

    Directions

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    Christmas Morning Cinnamon Toast,This is so good. You can make it ahead of time and then pop it in the oven on Christmas morning. My kids love it year round. It is always a big hit at any breakfast or brunch.,sorry,the kids didn’t really like these,Very good…made two batches. BUT I found after mixing the first 3 ingredients that the mixture was a little loose to work with….any helpful suggestions


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    Steps

    1
    Done

    Mix First Three Ingredients Well.

    2
    Done

    Cut Crusts Off 2 Loaves of Sandwich Bread.

    3
    Done

    Roll Each Slice as Flat as Possible With Rolling Pin.

    4
    Done

    Spread Sugar, Egg Yolk& Cream Cheese Mixture on Bread and Roll Into Crescent.

    5
    Done

    Melt Margarine.

    6
    Done

    Mix Sugar With Enough Cinnamon to Make It Dark.

    7
    Done

    Roll Crescents in Melted Margarine, Then in Cinnamon-Sugar Mix.

    8
    Done

    Freeze on Cookie Sheet For 30 Minutes, and Then Put in Plastic Bags.

    9
    Done

    When Ready to Bake, Remove Crescents from Plastic Bags and Place on Cookie Sheet. Bake Frozen at 400 For About 10-15 Minutes.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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