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Christmas Morning Rolls

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Ingredients

Adjust Servings:
24 frozen dinner rolls
1 (3 3/4 ounce) package butterscotch pudding mix (not instant)
1/2 cup butter
3/4 cup brown sugar
3/4 teaspoon cinnamon
1/2 cup chopped nuts

Nutritional information

343.8
Calories
97 g
Calories From Fat
10.9 g
Total Fat
3.8 g
Saturated Fat
13.6 mg
Cholesterol
515.8 mg
Sodium
52.3 g
Carbs
2 g
Dietary Fiber
11.6 g
Sugars
9.9 g
Protein
2413g
Serving Size

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Christmas Morning Rolls

Features:
    Cuisine:

    I love these!! Got the recipe from my mom years ago and make them every Christmas morning! I throw raisins in instead of nuts. So gooey and good!! Thanks for posting for all!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Christmas Morning Rolls, These are very easy to make Enjoyed by all You must let stand over night on counter , I love these!! Got the recipe from my mom years ago and make them every Christmas morning! I throw raisins in instead of nuts So gooey and good!! Thanks for posting for all!, MMMMM!! So I goofed and did not let it sit overnight But it was still absolutely delicious! I also used pillsbury biscuits instead of frozen rolls and used a french vanilla pudding My husband and children loved them This is a recipe that will be memorized and made often! Thanks for sharing!


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    Steps

    1
    Done

    Arrange Rolls in Greased Fluted Tube Pan. Sprinkle Dry Pudding Mix Over Rolls.

    2
    Done

    Cook Butter and Remaining Ingredients Over a Low Heat Until Sugar Dissolves and Mixtures Bubbles; Pour Over Rolls.

    3
    Done

    Cover Tightly With Foil and Let Stand on Counter Over Night.

    4
    Done

    Next Morning, Remove Foil and Bake at 350 Degrees For 30 Minutes. Let Stand 5 Minutes, Then Invert Carefully Onto Serving Dish.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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