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Christmas Snowman Cupcakes

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Ingredients

Adjust Servings:
24 small cupcakes
26 chocolate coins (or flat circles)
24 round chocolate pieces
250 g icing sugar
125 g butter
1 - 2 tablespoon hot water
24 marshmallows
12 chocolate sticks
40 g black icing
40 g green icing
40 g red icing

Nutritional information

99.9
Calories
37 g
Calories From Fat
4.2 g
Total Fat
2.7 g
Saturated Fat
11.1 mg
Cholesterol
42.8 mg
Sodium
16.1 g
Carbs
0 g
Dietary Fiber
14.2 g
Sugars
0.2 g
Protein
103g
Serving Size

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Christmas Snowman Cupcakes

Features:
    Cuisine:

    A fun and easy christmas treat, a hit with kids and adults! used Giant buttons , Rolo s, Matchmakers

    • 80 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Christmas Snowman Cupcakes, A fun and easy christmas treat, a hit with kids and adults! used Giant buttons , Rolo s, Matchmakers


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    Steps

    1
    Done

    Melt 2 Chocolate Coins in the Microwave or in in a Bowl Over a Pan of Simmering Water, Until Liquified.

    2
    Done

    Dip Each Cylindrical/Round Chocolate Into the Melted Chocolate and 'glue' to the Coins of Chocolate, to Look Like Tophats.

    3
    Done

    Sieve Icing Sugar and Add to Soft Butter and Hot Water.

    4
    Done

    Mix Slowly For 2 Minutes, Then Fast, Until Light and Creamy.

    5
    Done

    Spread Buttercream Over Each Cupcake, Leaving a Little Over to 'glue' the Hats on Later.

    6
    Done

    Place a Marshmallow in the Middle of Each Cupcake.

    7
    Done

    Snap Each Chocolate Stick in Half and Place Into the Cupcake For Arms.

    8
    Done

    Pipe on a Green Scarf Around the Marshmallow.

    9
    Done

    Pipe on Black Eyes and Red or Orange Nose and Buttons (if It Doesn't Stick Very Well, Slightly Dampen the Side of the Marshmallow With a Wet Finger).

    10
    Done

    "glue" on the Tophat With Remaining Buttercream.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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