Ingredients
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4
-
8
-
1
-
4 - 8
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1
-
-
-
-
-
-
-
-
-
-
Directions
Christmas Tree Edible Centerpiece,used a mix of cauliflower from the gardenia mix, broccoli and boccoflower for a contrast of color. I quickly blanched the broccoli and broccoflower heads very quickly (just seconds) in salted boiling water and the chilled to brighten the color!You’ll need Styrofoam cone and toothpicks. I also used a platter that has a center with with a dip basin which is not really needed.,Brilliant idea! My apartment immediately lightened up by having this edible Christmas tree. It’s so festive! I am going to make it during holidays for sure! Thank you for posting!!!
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Steps
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1
Done
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Place Foam on Platter. |
|
2
Done
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Using Toothpicks Secure Lettuce on Foam Just to Cover. |
|
3
Done
|
Starting With the Largest Broccoli and Broccoflower Heads Place on Foam Starting at the Base and Work Your Way Up Securing With Toothpicks. |
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4
Done
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Push 1/2 the Carrots Randomly Into the Foam. |
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5
Done
|
Take the Rest of the Veggies Cut Into Small Pieces and Fill in the Empty Spots and Brighten Up the Tree. Using Toothpicks Only If Needed. |
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6
Done
|
Mix the Remaining Carrots With the Juice from the Carrots, Remaining Vegetables With the Juice from the Gardenia Mix and Place Around the Base of the Tree. |
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7
Done
|
Top With the Star. |
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8
Done
|
Serve With a Dip of Choice. |
