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Christy Jordans Taco Casserole

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Ingredients

Adjust Servings:
2 (1 1/4 ounce) packages taco seasoning mix
2 lbs ground beef
1 1/2 cups water
2 (15 ounce) cans pinto beans, drained and rinsed
2 cups shredded cheddar cheese
2 cups crushed tortilla chips
3 cups sliced green leaf lettuce
1/2 cup chopped tomato
1/3 cup chopped green onion
salsa

Nutritional information

1127.9
Calories
515 g
Calories From Fat
57.3 g
Total Fat
25.9 g
Saturated Fat
213.6 mg
Cholesterol
2007.1 mg
Sodium
77.4 g
Carbs
24.1 g
Dietary Fiber
5.7 g
Sugars
77.3 g
Protein
465g
Serving Size

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Christy Jordans Taco Casserole

Features:
  • Gluten Free
Cuisine:

From Taste of the South magazine Oct 2013.

  • 60 min
  • Serves 4
  • Easy

Ingredients

Directions

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Christy Jordan’s Taco Casserole, From Taste of the South magazine Oct 2013 , From Taste of the South magazine Oct 2013


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Steps

1
Done

Preheat Oven to 350 Degrees. Spray a 13x9inch Baking Dish With Pam.

2
Done

in a Large Skillet, Cook Beef Over Medium-High Heat Until Browned and Crumbly; Drain. Return Beef to Skillet.

3
Done

Add Seasoning Mix, 1 1/2 C Water and Beans; Cook Over Medium-Low Heat Until Most of Liquid Has Evaporated, Approximately 10 Minutes. Spoon Into Prepared Dish; Top With Cheese.

4
Done

Bake Until Cheese Melts, Approximately 10 Minutes. Top With Tortilla Chips, Lettuce, Tomato and Green Onion. Serve and Top With Favorite Salsa.

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Willow Diaz

Curry aficionado known for his authentic and flavorful Indian dishes.

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