Ingredients
-
-
1/4
-
1/2
-
1
-
1
-
1
-
1/2
-
2
-
1
-
2
-
-
-
-
-
Directions
Chuan Rou (Spiced Skewered Lamb), This recipe brings back the time I spent in China. One of my favorite things to do was head to the stalls set up by the Uyghers who would be selling lamb skewers cooked over a small grill. 5 or 6 skewers for a dollar and you had a cheap meal., This recipe brings back the time I spent in China. One of my favorite things to do was head to the stalls set up by the Uyghers who would be selling lamb skewers cooked over a small grill. 5 or 6 skewers for a dollar and you had a cheap meal.
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Steps
|
1
Done
|
Combine the Spices, Oil, Soy Sauce, Rice Wine, Paprika, Garlic and Salt in a Bowl. Add the Meat to the Spices and Toss to Coat. Refrigerate For Several Hours. |
|
2
Done
|
Soak 16 to 20 Wooden Skewers in Water About 20 Minutes Before Time to Prepare Food. |
|
3
Done
|
Thread the Meat Onto the Skewers. |
|
4
Done
|
Heat a Griddle Pan Over a High Heat, and Add a Drizzle of Olive Oil. Place the Skewers Into the Pan, and Cook Until They Brown on One Side, Then Turn Them Over, and Continue Cooking For L Minute. Turn Off the Heat, and Serve. |
