Ingredients
-
3 - 4
-
1
-
1
-
1
-
1
-
2
-
2
-
2
-
1
-
1 1/2 - 2
-
-
-
-
-
Directions
Chuck Roast Barbecue, This is a really good recipe for when you are having a lot of people over. It is simple to put in crock pot or oven. Has really good flavor. I put in crock pot over night and just shred the beef in the morning and let it go on low until needed., I thought this was pretty good. I was a little disappointed in the sauce, though. I was hoping for a more traditional BBQ flavor. This tasted more like tangy tomato soup. If I make this again, I will probably add some chili powder, garlic and extra sugar or perhaps honey to give it a more traditional barbecue sauce flavor. This is just a personal preference, you might love the sauce this recipe makes.
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Steps
|
1
Done
|
Brown Meat. |
|
2
Done
|
Mix Soup, Ketchup, Vinegar, Brown Sugar, Sauce, Mustard, and Salt in Bowl. |
|
3
Done
|
Put Meat in Crock Pot, Then Onion and Celery. |
|
4
Done
|
Pour Sauce on Top. |
|
5
Done
|
Cook Until Meat Shreds With Fork. |
|
6
Done
|
Crock Pot 8-10 Hours Low-Medium. |
|
7
Done
|
Oven: Covered 6-8 Hours 250 Degrees. |
