Ingredients
-
18
-
1
-
1
-
2
-
3/4
-
3/4
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Chuck’s Chicken Wings, These wings are mild, but very tasty , I made changes to the recipe due to what I had on hand and dietary restrictions, but was more than happy with the result used 3/4 t lower sodium seasoned salt in place of the nu salt and omitted the additional salt and was excited the recipe used splenda I wasn’t sure what the chicken seasoning was so didn’t use it either I found there was plenty of seasoning to coat 4 skinless chicken thighs and 4 drumsticks ( I put it all in a gallon ziplock bag & shook it ) Instead of grilling, I baked in a 350 degree oven on a foil lined sheet for about an hour The chicken has a wonderful flavor The spices blend beautifully & resulted in meal I’d make again I also mixed a half batch of the spices (no splenda) and used it to saute potato wedges and veggies for a side Wonderful! Made for Pick a Chef Spring 2012 Thank you for sharing the recipe! :-), I made changes to the recipe due to what I had on hand and dietary restrictions, but was more than happy with the result used 3/4 t lower sodium seasoned salt in place of the nu salt and omitted the additional salt and was excited the recipe used splenda I wasn’t sure what the chicken seasoning was so didn’t use it either I found there was plenty of seasoning to coat 4 skinless chicken thighs and 4 drumsticks ( I put it all in a gallon ziplock bag & shook it ) Instead of grilling, I baked in a 350 degree oven on a foil lined sheet for about an hour The chicken has a wonderful flavor The spices blend beautifully & resulted in meal I’d make again I also mixed a half batch of the spices (no splenda) and used it to saute potato wedges and veggies for a side Wonderful! Made for Pick a Chef Spring 2012 Thank you for sharing the recipe! 🙂
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Steps
|
1
Done
|
Remove Tips and Cut Wings in Half. |
|
2
Done
|
Place All Other Ingredients in a Shaker, Mix Well and Shake to Coat Wings. |
|
3
Done
|
Place Wings on Grill and Grill Until Done. |
