Ingredients
-
1
-
1
-
4 - 5
-
6 - 8
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chuck’s Easy Poached Salmon, This is adapted from my father in law’s recipe for poached salmon- it is absolutely simple, very low cal, and tastes great cold or warm. We like it cold with an aioli or a creamy dill sauce., Thanks Miraklegirl for a great way to poach salmon. I needed to put mine in a little longer but sooo great!! Thanks again, Queen uh Cuisine, SO easy and simply delicious! Thanks Miraklegirl!
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Steps
|
1
Done
|
Place Lemon Slices, Dill and Ginger in a Foil Pan That Has Been Sprayed With Cooking Spray. |
|
2
Done
|
Place Salmon on Top. |
|
3
Done
|
Add Wine and Then Fill Pan With Water Until the Fish Is Completely Covered. |
|
4
Done
|
Cover With Foil and Poke Knife Holes All Over the Foil to Allow Steam to Escape. |
|
5
Done
|
Put in Oven at 350 For Approximately 25 Minutes Cooking Time Depends on Thickness of Filet- If the Fish Flakes Easily With a Fork, Then It's Ready. |
