Ingredients
-
1/2
-
1
-
1
-
2
-
1/2
-
1 1/3
-
1 1/4
-
1/4
-
6
-
1/2
-
-
-
-
-
Directions
Chummy Yummy Chocolate Chip Pie, Yummy Yummy for the Tummy! Top this pie with a generous scoop of ice cream, and some hot fudge sauce on top of that! Woah!, I called this chummy yummy holiday chocolate chip pie – using half semi-sweet chips and half green-red swirl white chips Very pretty & very tasty
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Steps
|
1
Done
|
Preheat the Oven to 325. |
|
2
Done
|
Lightly Butter a 9-in Pie Plate. |
|
3
Done
|
Beat 1/2 Cup of the Melted Butter and the Sugar Together in a Large Bowl. |
|
4
Done
|
Add the Eggs and Vanilla, and Mix Thoroughly. |
|
5
Done
|
Sift the Flour, Baking Powder, and Salt Together. |
|
6
Done
|
Add to the Creamed Mixture and Mix Together. |
|
7
Done
|
Stir in the Chocolate Chips and Nuts. (the Dough Will Resemble Chocolate Chip Cookie Dough.) |
|
8
Done
|
Place the Dough in the Prepared Pie Plate. Flatten and Smooth It Out With a Broad Wooden Spoon or Your Hand. |
|
9
Done
|
Bake at 325 For 30 to 40 Minutes, or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
10
Done
|
Brush the Pie With the Remaining 1 Tablespoon Melted Butter as Soon as It Comes from the Oven. |
|
11
Done
|
Cool and Serve With Ice Cream and/or Hot Fudge Sauce. |
