Ingredients
-
24
-
6
-
1
-
4
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
-
Directions
Chuncheon Wings: a Korean Alternative to Buffalo Wings, I saw a gal make these on YouTube She had spent some time in Korea These are apparently spicy like Buffalo wings, but with an Asian flare I haven’t tried these yet, but they look good I’ll have to visit my local Asian market to find Gochujan – A Korean red pepper paste to make the Dakkalbi sauce , I saw a gal make these on YouTube She had spent some time in Korea These are apparently spicy like Buffalo wings, but with an Asian flare I haven’t tried these yet, but they look good I’ll have to visit my local Asian market to find Gochujan – A Korean red pepper paste to make the Dakkalbi sauce
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Steps
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1
Done
|
Mix Well All Ingredients Except Chicken, Celery and Salad Dressing in a Gallon Zip Bag. Add Chicken Wings and Mix Well With Sauce. Marinate in the Refrigerator Overnight or For at Least 30 Minutes. |
|
2
Done
|
Place Wings on Greased Baking Pan and Bake at 350 Degrees For 30 Minutes. Turn Wings and Bake For Another 15 Minutes. |
|
3
Done
|
Serve With Celery Sticks and Salad Dressing. Sprinkle Wings With Toasted Sesame Seeds Just Before Serving. |
