Ingredients
-
2
-
1/4
-
1
-
1
-
1/4
-
1
-
1/2
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Chunky Apple Molasses Muffins, From Grandma’s Home Cooking booklet – a favorite of the Washington Apple Commission I love molasses in baked breads and cookies and the addition of the apple really sounds wonderful , I did substitute applesauce for the oil They turned out good I was able to get 12 muffins out of this recipe , I did substitute applesauce for the oil They turned out good I was able to get 12 muffins out of this recipe
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Steps
|
1
Done
|
Heat Oven to 450 Degrees F. Lightly Grease Eight 3-Inch Muffin Pan Cups. in Large Bowl, Combine Flour, Sugar, Baking Powder, Cinnamon, and Salt. Add Apple and Stir to Distribute Evenly. |
|
2
Done
|
in a Small Bowl, Beat Together Milk, Molasses, Oil and Egg. Stir Into Dry Ingredients and Mix Just Until Blended. Fill Muffin Pan Cups With Batter. Bake 5 Minutes. Reduce Heat to 350 Degrees. Bake 12 to 15 Minutes Longer or Until Centers of Muffins Spring Back When Gently Pressed. Cool in Pan 5 Minutes. Remove Muffins from Pan; Cool Slightly. Serve Warm. |
