Ingredients
-
4
-
1
-
2
-
1/2
-
2
-
2
-
2
-
2
-
1
-
1
-
1
-
-
-
-
Directions
Chunky Apple Muffins, These muffins are chock full of apples, nuts and raisins, and is my all time favorite muffin recipe I think it came from a Gourmet magazine about 12 years ago , Its actually from Gourmet Magazine September 1987 One of my favourite recipes So healthy, I cut the sugar in half , Absolutely perfect for me, as is! thank you for such an amazing recipe! I am not the best in the kitchen, however, this really makes me look good!
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Steps
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1
Done
|
In a Large Bowl Toss Together the Apples and the Sugar. |
|
2
Done
|
in a Small Bowl Whisk Together the Eggs, the Oil, and the Vanilla. |
|
3
Done
|
in a Third Bowl Stir Together Well With a Fork the Flour, the Baking Soda, the Cinnamon and Salt. |
|
4
Done
|
Stir the Egg Mixture Into the Apple Mixture; Add the Flour Andd Stir the Batter Until Just Combined. |
|
5
Done
|
Batter Will Be Stiff. |
|
6
Done
|
Stir in Raisins and Walnuts. |
|
7
Done
|
Divide the Batter Between 16 Greased Muffin Tins. |
|
8
Done
|
Bake in a Preheated 325 Oven For 25-30 Minutes. |
|
9
Done
|
These Are Best Eaten Right from the Oven, but You Can Enjoy Them a Day Later Too. |
