Ingredients
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1
-
1
-
1/2
-
1/2
-
2
-
4
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Chunky Blue Cheese Salad Dressing,I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.,I have always bought bleu cheese dressing from the store – no more! I tried it immediately, and it was ok, but I waited a day like you said. Oh my, it was so awesome! I tried it with celery, and tomorrow we’re having hot wings, any excuse I can find to put it on something. I had to make a few changes, but nothing major: instead of white pepper, I ground a peppercorn mix. I also used onion powder, although I wonder what it would taste like to grate a shallot. I never have Tabasco sauce, so used Frank’s hot sauce. I also used Gorgonzola, because that was all WalMart had. It all turned out so well! Thank you for making life just a little bit better!,Yum I make this often. I don’t use worchestire and use lime juice cause use it in salsa a lot so have it. Also red chili instead of Cayenne. I dump everything in the vitamix whir a second add blue cheese one more second,
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Steps
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1
Done
|
Combine Mayonnaise, Sour Cream and Buttermilk, Mixing Well. |
|
2
Done
|
Add Remaining Ingredients Mixing Thoroughly. |
|
3
Done
|
Must Refrigerate For 24 Hours Before Serving For Best Flavor. |
