Ingredients
-
3
-
1
-
1
-
1
-
1/4
-
4
-
-
-
-
-
-
-
-
-
Directions
Chunky Cheddar Fondue, This is the first recipe I made for my new fondue pot (my old one was sold in a garage sale in the 80’s!) This is easy enough for a beginner fonduer , This is the first recipe I made for my new fondue pot (my old one was sold in a garage sale in the 80’s!) This is easy enough for a beginner fonduer
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Steps
|
1
Done
|
Prepare Vegetables and Bread; Set Aside. |
|
2
Done
|
in a 10-Inch Frying Pan Over Medium Heat, Melt Butter; Add Onion and Cook, Stirring Occasionally, Until Lightly Browned (about 10 Minutes). |
|
3
Done
|
Stir in Tomatoes (break Up With a Spoon) and Their Liquid, Chiles, and Oregano; Reduce Heat and Simmer, Uncovered,For 5 Minutes. |
|
4
Done
|
Add Cheese, a Handful at a Time, Stirring Until Cheese Is Melted and Mixture Is Well Blended. |
|
5
Done
|
Transfer to a Fondue Pot or Chafing Dish and Keep Warm Over the Heat Source. |
|
6
Done
|
Use Vegetables and Bread Cubes or Sticks as Dippers. |
