Ingredients
-
2
-
1/4
-
1/2
-
1/4
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Chunky Cheesy Squash Casserole, I am not a big squash fan, but I love this casserole So give it a try even if you don’t care for squash , I absolutely love squash, and had to force myself to finish this It is way too sweet, which ends up tasting really strange as an egg-based casserole topped with cheese I would consider making it again with maybe a couple tablespoons of sugar instead of the 1/4 cup the recipe calls for
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Saucpan Over Medium Heat Cook Squash With Butter, Onion and Sugar Until Tender(do not Add Water, It Will Create Enough to Cook). |
|
2
Done
|
If Excessive Water in Squash Drain It Off; Let Cool. |
|
3
Done
|
When Cooled, Add Egg/Milk Mixture and Salt and Pepper to Taste. |
|
4
Done
|
Place Squash Mixture in at 8x8 or Similar Casserole Dish. |
|
5
Done
|
Cover With Cheese and Bake at 375 Degrees For 45 Minutes to 1 Hour. |
