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Chunky Chocolate Bars

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Ingredients

Adjust Servings:
350 g chocolate, chopped into small pieces
115 g unsalted butter
400 g condensed milk
225 g chocolate hazelnut chocolate chip biscuits or 225 g your favourite biscuits, broken
165 g mixed dried fruit, of your choice (eg raisins, dried peaches,dried apple, dried apricots)
50 g your favourite nuts, roughly chopped (eg hazelnuts, macadamias, cashews, slivered almonds, pecans etc)

Nutritional information

406.7
Calories
277 g
Calories From Fat
30.9 g
Total Fat
18 g
Saturated Fat
31.9 mg
Cholesterol
85.6 mg
Sodium
38.2 g
Carbs
7.1 g
Dietary Fiber
18.7 g
Sugars
8.2 g
Protein
90g
Serving Size

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Chunky Chocolate Bars

Features:
    Cuisine:

    An oustanding success at the DS's music recreation group. For the dried fruit used raisins (chopped), for the nuts madadamias (chopped) and the biscuits were a mix of chocolate ripples and chocolate teddy bears. Thank you oriana for a great easy recipe, made for ZAAR Chef Alphabet Tag game.

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chunky Chocolate Bars, These are so yummy you won’t be able to stop eating them! Very easy to make and can be made with all different substitutions!, An oustanding success at the DS’s music recreation group For the dried fruit used raisins (chopped), for the nuts madadamias (chopped) and the biscuits were a mix of chocolate ripples and chocolate teddy bears Thank you oriana for a great easy recipe, made for ZAAR Chef Alphabet Tag game


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    Steps

    1
    Done

    Line a 28x18cm Cake Tin With Clear Film (cling Wrap).

    2
    Done

    Melt the Chocolate and Butter in a Large Bowl Over a Pan of Simmering Water or Microwave.

    3
    Done

    Stir Until Mixed.

    4
    Done

    Pour the Condensed Milk Into the Chocolate and Butter Mixture.

    5
    Done

    Beat With Spoon Until Creamy.

    6
    Done

    Add the Broken Biscuits, Fruit, Nuts.

    7
    Done

    Mix Well Until All Combined.

    8
    Done

    Tip the Mixture Into Prepared Pan Leaving Top Rough.

    9
    Done

    Cool Then Chill Til Set.

    10
    Done

    Lift Out of Tin Using the Clear Film and Then Peel Off.

    11
    Done

    Cut Into Bars and Serve at Once.

    12
    Done

    Leave Refrigerated.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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