Ingredients
-
1/2
-
1 1/4
-
1/2
-
1/4
-
1/2
-
1/4
-
1
-
1 1/2
-
6
-
-
-
-
-
-
Directions
Chunky Chocolate Cookies, Yum, Great recipe except for ONE thing: *there’s NO way this makes 48 cookies!* Boo hoo!!! For drop cookies like this, we use a #40 medium-size Pampered Chef cookie scoop, which holds 1 1/2 TABLEspoons We got about 15 cookies We only used 3 Hershey candy bars since there wasn’t really enough dough to go much further Other than that, the recipe came together easily, and smelled wonderful while baking *Made for PAC Fall 2007*
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Steps
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1
Done
|
Soften Butter by Letting It Sit on Counter For 30 Minutes. |
|
2
Done
|
Preheat Oven to 375 Degrees F. |
|
3
Done
|
Mix Flour and Baking Soda in a Large Bowl, Set Aside. |
|
4
Done
|
Mix Butter and Sugar at Medium Speen on an Electric Mixer or by Hand Until Creamy. |
|
5
Done
|
Add Egg and Vanilla, Mix Well. |
|
6
Done
|
Add Half of Flour Mixture and Stir or Mix at Low Speed With a Mixer. |
|
7
Done
|
Add Rest of Flour Mixture and Mix Well. |
|
8
Done
|
Break Off Pieces of the Chocolate Bars and Mix Into the Cookie Dough. |
|
9
Done
|
When All Ingredients Are Mixed Together, Drop Spoonfuls of Dough Onto an Ungreased Cookie Sheet. |
|
10
Done
|
Bake For 8-10 Minutes or Until Golden Brown. |
