Ingredients
-
1/2
-
2 - 3
-
1
-
1
-
10
-
3
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Chunky Guacamole,This recipe was originally submitted by Mean Chef (IHHDRO). I adopted it after he left the site. The text from my original review stated, “Excellent guacamole! I didn’t have any serrano peppers on hand and subbed a some finely diced jalapenos. The flavor of this was so fresh and wonderful. I love avocados and this was guac at its best.” I go through phases of craving guacamole and have tried other recipes, but always come back to this one.,perfectly seasoned and well balanced Guacamole. Very flavourful!!!
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Steps
|
1
Done
|
In a Medium-Size Bowl, Mix the Finely Chopped Onion, Tomato, Chiles, Garlic and Cilantro. |
|
2
Done
|
Close to the Time You Are Going to Serve, Halve the Avocados Lengthwise by Cutting from the Stem to Flower Ends, Around the Pits. |
|
3
Done
|
Twist the Avocado Halves in Opposite Directions to Loosen the Meat from the Pits, Then Scoop Out the Pits. |
|
4
Done
|
Scrape the Avocado Pulp from the Skins and Add It to the Bowl. |
|
5
Done
|
Using Your Hand, a Fork or a Spoon, Roughly Mash the Avocado While Mixing in the Other Ingredients, Making a Coarse, Thick Mass. |
|
6
Done
|
Flavor With Salt, Then Enough Lime Juice to Add a Little Zing. |
