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Chunky Hot Tomata Salsa

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Ingredients

Adjust Servings:
800 g canned tomatoes
3 chilies
1 green pepper
2 jalapenos
1 small red onion
1/4 cup vinegar
1 teaspoon garlic powder
1 teaspoon paprika

Nutritional information

69.3
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
291.3 mg
Sodium
15.5 g
Carbs
3.8 g
Dietary Fiber
8.3 g
Sugars
3 g
Protein
304g
Serving Size

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Chunky Hot Tomata Salsa

Features:
    Cuisine:

    Since Tostito's Chunky salsa can't be found near where I live, I decided to make it myself..With great result! Note: the chillies are optional, if you aren't a spicy eater.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chunky HOT Tomata Salsa, Since Tostito’s Chunky salsa can’t be found near where I live, I decided to make it myself With great result! Note: the chillies are optional, if you aren’t a spicy eater , Since Tostito’s Chunky salsa can’t be found near where I live, I decided to make it myself With great result! Note: the chillies are optional, if you aren’t a spicy eater


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    Steps

    1
    Done

    Chop All the Ingredients in Chunky Pieces and Add Them Together With the Vinegar and Spices to a Saucepan. Don't Trow Away the Tomato Juice from the Can!

    2
    Done

    Add the Spices and Bring the Salsa to Boil at Medium Heat. Afterwards Simmer For About 45 Minutes to an Hour. Finish to Taste If Necessary.

    3
    Done

    Transfer to a Jar and Let It Cool Completely. Enjoy!

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    Guadalupe Reed

    Barista extraordinaire crafting the perfect cup of coffee with precision and care.

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