Ingredients
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4
-
1/2
-
1
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Chunky Italian Tomato Dip,This recipe was given to me by my Italian FIL. I dont measure when I make this, I just eyeball it. So if you wish to make any adjustments to the amounts, feel free. Eat it with a crusty or toasted Italian bread. It is yummy! Entered for the Zaar World Tour 2005.,Love this dip (or topping) and have made a similar one with feta added. Can also add black olives – Kalamata preferred. Thanks for submitting such a simple and versatile dip.,This was lovely.I served this with a cold luncheon;I had fresh homemade bread and it went down real good. I added fresh basil and parsley.Thanks for posting. I made this for I Reccomend Tag Game. Rita
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Steps
|
1
Done
|
Mix All of the Ingredients Together. Cover and Let Them Meld in the Refrigerator Overnight. Shake the Container Occasionally to Mix a Little. |
|
2
Done
|
This Can Be Eaten Right Away If You Wish, but It Does Taste Better If It Marinates For a While Before You Eat It. |
|
3
Done
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Enjoy! |
