Ingredients
-
15
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Chunky Kidney Bean Dip, I adopted this from the Recipezaar account Suggested dippers: veggies, sausage, corn chips, and/or tortilla chips After making this (7/08) I decided to reduce the amounts of spices – the original recipe called for 1 Tbsp/each, cumin & coriander – used 1 tsp/each Please feel free to experiment for your own taste though! :), We had this with homemade corn chips and it was dee-lish I made just as posted I might add some garlic next time but DH wants it in the faves book just as it is Thanks !, Made for PAC, Spring 07 ~ Another of my adopted kids comes through again! Although I did tweek it a little, this dip is great & well worth keeping! I added only about 1/2 teaspoon of hot sauce &, as per one reviewer’s suggestion, added a bit of minced garlic! Guests were spreading it on crackers, dipping jicama slices & chips ~ some even ate it as is!! Thanks for sharing this recipe!
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Steps
1
Done
|
Mash the Beans by Hand, Using a Fork or the Back of a Wooden Spoon. |
2
Done
|
Blend in the Sour Cream, Mixing Until Smooth. |
3
Done
|
Add All the Other Ingredients and Blend Well. |
4
Done
|
Cover and Chill For a Couple Hours to Allow Flavors to Meld. |