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Chunky Mushroom Barley Soup

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Ingredients

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	2 tablespoons vegetable oil
	1 medium onion, chopped
	1 (8 ounce) package white button mushrooms, sliced
	2 tablespoons flour
	1 bay leaf
	3 cups chicken broth
	1/3 cup barley
	salt and black pepper

Nutritional information

181.4

Calories

76 g

Calories From Fat

8.5 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

565.8 mg

Sodium

19.4 g

Carbs

3.8 g

Dietary Fiber

3 g

Sugars

8.1 g

Protein

295 g

Serving Size

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Chunky Mushroom Barley Soup

Name: Chunky Mushroom Barley Soup
Prep time: 20 min
Total time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 2; : 1; : 3; : 1/3

Features:

Cuisine:

American

This is one of my favorite soup recipes. I enjoy making it as much as I enjoy eating it. I usually double, triple, or even quadruple the recipe. And there's never any leftovers.

85 min
Serves 4
Easy

Ingredients

Directions

Chunky Mushroom Barley Soup,I love mushrooms and this soup is quite good,This is one of my favorite soup recipes. I enjoy making it as much as I enjoy eating it. I usually double, triple, or even quadruple the recipe. And there’s never any leftovers.,Delicious soup. Incredibly easy recipe for such good results. I did add at least an extra cup of broth. I will be making this many more times. Thanks for sharing your recipe.

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Steps

1 Done	Heat Oil in a Large Pot. Add Mushrooms and Onions and Cook Stirring For About 8 Minutes.
2 Done	Reduce Heat to Low. Stir in the Flour.
3 Done	Add the Broth in a Steady Stream, Mixing Continuously to Blend With the Flour.
4 Done	Add Barley, Bay Leaf and Simmer on Low, Covered, For 30-40 Minutes Until the Barley Is Cooked.
5 Done	Discard Bayleaf and Season to Taste.