Ingredients
-
250
-
250
-
1000
-
200
-
50
-
40
-
1
-
1
-
-
-
-
-
-
-
Directions
Chunky Mushroom Soup With Chinese Sausage, Yeah, I learn to improvise by substitute bacon with Lup Cheong (Chinese sausage). So, imagine the taste of creamy mushroom soup and chunks of onion combine with smoky Lup Cheong…Man, what are you waiting for?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soak Dry Mushroom Over Night in Fridge. |
|
2
Done
|
Pound and Grind Mushroom in a Stone Pounder by Batch Until Sticky. |
|
3
Done
|
Do the Same With Onion Into Puree. |
|
4
Done
|
Heat a Medium Ceramic Cooking Pot. Stir Onion Until Its' Liquid Dry Up. |
|
5
Done
|
Add Butter. Continue Stirring Until It Sizzles. |
|
6
Done
|
Put in Mushroom. |
|
7
Done
|
in Medium Low Heat, Stir the Mixture Till It Lumps Up and the Bitter Taste Vanished.(taste It?. |
|
8
Done
|
Bit by Bit, Pour in Milk While Stirring. Add More Milk When Bubble. |
|
9
Done
|
Pour All Cooking Cream Into the Soup. Keep Stirring and Bring It to Broil. |
|
10
Done
|
Add Salt and Pepper to Taste. |
