Ingredients
-
1 1/2
-
1
-
3
-
4
-
2
-
3
-
5
-
2
-
1/2
-
-
-
-
-
-
Directions
Chunky Navy Bean Soup,A nice thick version on regular navy bean soup. I usually serve with hot cornbread and butter, maybe a few green onions on the side. You could use bacon instead of the ham hock.,used baby lima beans and a ham bone, with some good meat on it. (Always prefer that over ham hock.). Warm and comforting – just like mom used to make! I only added 1tsp salt, to make up for salt in ham, and threw in a little season all.,We really enjoyed this soup and the leftovers the next day were even better. used a Honey Baked Ham bone in place of the ham hock because that’s what I had on hand.
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Steps
|
1
Done
|
Sort, Wash, and Soak Beans Overnight. |
|
2
Done
|
Drain Beans. |
|
3
Done
|
Add Ham Hock, Garlic and 4 Cups Water. |
|
4
Done
|
Bring to a Boil, Cover, Reduce Heat, and Simmer For 3 Hours. |
|
5
Done
|
Add Remaining Ingredients. |
|
6
Done
|
Cover and Simmer For 30-40 Minutes, Stirring Occasionally. |
