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Chunky Navy Bean Soup

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Ingredients

Adjust Servings:
1 1/2 cups dried navy beans
1 large ham hock
3 cloves garlic, minced
4 cups water
2 large onions, chopped
3 large potatoes, peeled and cubed
5 cups water
2 teaspoons salt
1/2 teaspoon pepper

Nutritional information

340
Calories
9 g
Calories From Fat
1 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
801.8 mg
Sodium
69.1 g
Carbs
17.7 g
Dietary Fiber
5.6 g
Sugars
16 g
Protein
553 g
Serving Size

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Chunky Navy Bean Soup

Features:
    Cuisine:

    used baby lima beans and a ham bone, with some good meat on it. Always prefer that over ham hock.. Warm and comforting - just like mom used to make! I only added 1tsp salt, to make up for salt in ham, and threw in a little season all.

    • 1700 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chunky Navy Bean Soup, A nice thick version on regular navy bean soup. I usually serve with hot cornbread and butter, maybe a few green onions on the side. You could use bacon instead of the ham hock., used baby lima beans and a ham bone, with some good meat on it. Always prefer that over ham hock.. Warm and comforting – just like mom used to make! I only added 1tsp salt, to make up for salt in ham, and threw in a little season all., We really enjoyed this soup and the leftovers the next day were even better. used a Honey Baked Ham bone in place of the ham hock because that’s what I had on hand.


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    Steps

    1
    Done

    Sort, Wash, and Soak Beans Overnight.

    2
    Done

    Drain Beans.

    3
    Done

    Add Ham Hock, Garlic and 4 Cups Water.

    4
    Done

    Bring to a Boil, Cover, Reduce Heat, and Simmer For 3 Hours.

    5
    Done

    Add Remaining Ingredients.

    6
    Done

    Cover and Simmer For 30-40 Minutes, Stirring Occasionally.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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