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Chunky Pico De Gallo

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Ingredients

Adjust Servings:
3 large tomatoes, chopped (i prefer to peel them and seed them first)
1/2 cup sweet onion, chopped
1 - 2 jalapeno pepper, seeded and minced
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Nutritional information

37.4
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
589.8 mg
Sodium
8.6 g
Carbs
2.2 g
Dietary Fiber
4.8 g
Sugars
1.6 g
Protein
696 g
Serving Size

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Chunky Pico De Gallo

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    Cuisine:

    such a great classic recipe!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chunky Pico De Gallo,Pico de Gallo translates to “rooster’s beak” in English (when you dip tortilla chips into it, your thumb and forefinger loosely resemble a pecking chicken). Didn’t you always wonder where the name came from?,such a great classic recipe!


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    Steps

    1
    Done

    Stir Together All Ingredients; Serve With Tortilla Chips, on Scrambled Eggs, as a Fat-Free Salad Dressing, Etc.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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