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Chunky Salsa

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Ingredients

Adjust Servings:
2 large tomatoes, chopped
2 (15 ounce) cans mexican recipe stewed tomatoes, drained and chopped
2 avocados, peeled, pitted, and chopped
1 bunch scallion, sliced
3 garlic cloves, minced
1 tablespoon lime juice
1/2 bunch cilantro, minced
1 (4 ounce) can sliced black olives, drained
hot sauce (optional)

Nutritional information

192.7
Calories
110 g
Calories From Fat
12.3 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
516.9 mg
Sodium
21.8 g
Carbs
8.2 g
Dietary Fiber
9.6 g
Sugars
4.1 g
Protein
336g
Serving Size

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Chunky Salsa

Features:
    Cuisine:

    Our family likes lots of tacos, etc and prefer this homemade salsa

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chunky Salsa, Our family likes lots of tacos, etc and prefer this homemade salsa, Awesome recipe – one improvement I made is to squeeze the freshly chopped tomatoes to reduce the liquid That way the salsa is not too runny , Good, bt I would cut down on the white vinegar


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    Steps

    1
    Done

    Combine All Ingredients in a Large Bowl.

    2
    Done

    You Can Save Some of the Juice from the Cans of Stewed Tomatoes and Mixed in, If Desired.you Determine How Chunky the Salsa Is Depending on How Small You Chop/Slice the Ingredients.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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