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Chunky Shrimp Spread

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Ingredients

Adjust Servings:
3 cups water
1 lb unpeeled fresh shrimp
1/2 cup minced onion (fresh is better than dehydrated)
1 tablespoon fresh lemon juice
1/2 teaspoon curry powder
1/4 cup mayonnaise, plus
2 tablespoons mayonnaise
1/4 teaspoon salt
1/8 teaspoon white pepper
parsley sprig (to garnish)

Nutritional information

433.6
Calories
168 g
Calories From Fat
18.8 g
Total Fat
2.9 g
Saturated Fat
357.1 mg
Cholesterol
949.2 mg
Sodium
17.7 g
Carbs
0.8 g
Dietary Fiber
4.7 g
Sugars
47 g
Protein
1264g
Serving Size

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Chunky Shrimp Spread

Features:
    Cuisine:

    We served up these little gems on pita chips and they were excellent!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chunky Shrimp Spread, Simply yummy! This chunky spread is made with fresh shrimp and just a hint of curry and lemon Make this several hours ahead of time so you won’t need to rush the chilling , We served up these little gems on pita chips and they were excellent!, Simply yummy! This chunky spread is made with fresh shrimp and just a hint of curry and lemon Make this several hours ahead of time so you won’t need to rush the chilling


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    Steps

    1
    Done

    Bring the Water to a Boil. Add the Shrimp and Cook 3-5 Minutes, Just Until Done.

    2
    Done

    Drain the Shrimp Well and Rinse Under Cold Water. Chill.

    3
    Done

    Peel and Devein the Cooked Shrimp and Coarsely Chop.

    4
    Done

    Add Remaining Ingredients Except Parsley, Mixing Well. Chill.

    5
    Done

    Garnish the Spread With a Sprig or Two of Parsley. Serve With Party-Size Rye or Whole Wheat Bread.

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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