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Chunky Texas Cowboy Caviar

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Ingredients

Adjust Servings:
3 tablespoons red wine vinegar
2 teaspoons hot sauce (like texas pete)
1 tablespoon minced garlic
1 1/2 tablespoons olive oil
1 avocado, cubed
1 (15 ounce) can white corn kernels, drained
1 (15 ounce) can black beans or (15 ounce) can black-eyed peas, drained
3 - 4 whole roma tomatoes, diced
1 cup diced green onion
1/2 - 3/4 cup chopped fresh cilantro
salt & pepper

Nutritional information

340.3
Calories
128 g
Calories From Fat
14.3 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
90.9 mg
Sodium
47.2 g
Carbs
14.2 g
Dietary Fiber
5.6 g
Sugars
12.3 g
Protein
218g
Serving Size

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Chunky Texas Cowboy Caviar

Features:
    Cuisine:

    used fresh Iowa sweet corn in place of canned but everything else as written. This just went into my "Favorites" folder and my old TX Caviar recipe went into the trash. =)

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chunky Texas Cowboy Caviar, Appetizer or Salad, used fresh Iowa sweet corn in place of canned but everything else as written This just went into my Favorites folder and my old TX Caviar recipe went into the trash =), Was good and used as a salad but needs something more, possibly jalapeno or more hot sauce


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    Steps

    1
    Done

    Whisk Together the Vinegar, Oil Garlic and Hot Sauce.

    2
    Done

    Then Fold in the Avocado and the Rest of the Ingredients.

    3
    Done

    Season to Taste and Serve With Tortilla Chips as an Appetizer or You Can Serve Also as a Salad in Lettuce Lined Bowls.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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