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Chunky Turkey Soup, Mediterranean

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 small yellow onion, coarsely chopped
1 medium green pepper, coarsely chopped
2 garlic cloves, minced
1 (14 ounce) can diced tomatoes with juice, do not drain
1/2 cup long grain rice
4 cups chicken broth
2 cups water
4 carrots, peeled and sliced
1 (10 ounce) package frozen green beans
2 cups roasted turkey, cut into 1-inch cubes or 2 cups cooked chicken
1/2 cup chopped black olives
1 tablespoon fresh basil or 1 teaspoon dried basil
1/4 teaspoon black pepper
1/2 teaspoon salt

Nutritional information

184.5
Calories
48 g
Calories From Fat
5.3 g
Total Fat
1.1 g
Saturated Fat
26.6 mg
Cholesterol
700.6 mg
Sodium
19.2 g
Carbs
3.3 g
Dietary Fiber
4.2 g
Sugars
15.1 g
Protein
378g
Serving Size

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Chunky Turkey Soup, Mediterranean

Features:
    Cuisine:

    A delicious soup recipe that I got out of a1990's cookbook called, Live Long and Healthy.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chunky Turkey Soup, Mediterranean Style, A delicious soup recipe that I got out of a1990’s cookbook called, Live Long and Healthy , A delicious soup recipe that I got out of a1990’s cookbook called, Live Long and Healthy


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    Steps

    1
    Done

    In a Large Stockpot, Heat the Oil Over Moderate Heat.

    2
    Done

    Add the Onion, Green Pepper, and Garlic and Saut, Stirring Occasionally For 5 Minutes.

    3
    Done

    Stir in Tomatoes, Chicken Broth, Water, Carrots, Rice, and Basil. Heat to Boiling, Then Reduce Heat; Cover and Simmer For 15 Minutes.

    4
    Done

    Add the Green Beans, Black Olives, Turkey and Salt and Pepper. Cook Uncovered For About 5 Minutes or So Until Soup Is Heated Through.

    5
    Done

    Serve With Garlic Sticks or Crusty Bread.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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