Directions
Chunky Vegetable Clam Chowder,My first bowl of Clam Chowder in a quaint little restaurant in San Francisco had me knowing I loved this wonderful chowder. While we have enjoyed a good many recipes since, this one has become not only our favorite but a given for our evening meal on Christmas Eve ‘our family tradition in the making’ We often add an extra can of clams. The original recipe calls for an optional 1/2 teaspoon Curry Powder which we have yet to give a try. Serving size – a guesstimate!,Awesome!! Thanks Gerry! I added over a cup of diced squash because the garden is cranking that out right now. I doubled the chicken stock and didn’t end up adding any milk or cream. It worked out great! Thanks for the base concept of amazingness here!,This is delicious! I love the extra veggies. used root veggies instead of potatoes. In addition to the curry, I added garlic, a bay leaf and old bay seasoning. I thickened it with corn starch which worked beautifully.
Discover ground-breaking new supplements! SHOP & SAVE
