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Church Chicken Casserole

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Ingredients

Adjust Servings:
4 - 6 chicken breasts
2 (10 ounce) cans cream of chicken soup
1 cup sour cream
ritz cracker, 1 tube crushed
1/4 cup butter, melted
1 tablespoon poppy seed
cooked rice, hot

Nutritional information

408
Calories
276 g
Calories From Fat
30.8 g
Total Fat
14 g
Saturated Fat
106.6 mg
Cholesterol
755 mg
Sodium
8.8 g
Carbs
0.1 g
Dietary Fiber
0.8 g
Sugars
24 g
Protein
241g
Serving Size

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Church Chicken Casserole

Features:
  • Gluten Free
Cuisine:

Recipe given to me for a church function and quickly became one of my family's favorites. Thanks, Michelle Gardiner :).

  • 70 min
  • Serves 6
  • Easy

Ingredients

Directions

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Church Chicken Casserole, Recipe given to me for a church function and quickly became one of my family’s favorites Thanks, Michelle Gardiner 🙂 , Very quick and tasty chicken dish I seasoned the chicken breasts with a little salt, pepper and garlic powder and cooked it for about 20 minutes in my convection oven Then I cut the chicken into chunks and followed the rest of the recipe The end result was a creamy, flavorful chicken casserole Made for PAC Fall 2008


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Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

Cook Chicken Breasts and Cut Into Bite-Sized Cubes. Place in Bottom of a 9x13 Inch Pan.

3
Done

Combine Soup and Sour Cream. Pour on Top of Chicken.

4
Done

Combine Crackers, Butter and Poppy Seeds. Layer on Top of Soup Mixture.

5
Done

Bake For 30 Minutes. Serve Over Hot Rice.

Avatar Of Joseph Reed

Joseph Reed

Pitmaster specializing in smoking and grilling meats to perfection.

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