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Churros De Pescado Fried Fish Fingers

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Ingredients

Adjust Servings:
3 lbs fish fillets cut into strips
2 cloves garlic mashed
2 tablespoons chopped parsley
1/2 bottle beer (or carbonated water)
1 cup flour (about)
1 teaspoon baking powder
saffron (about 3 4 threads toasted and ground or yellow food coloring)
salt
oil (for frying)

Nutritional information

328.9
Calories
19 g
Calories From Fat
2.2 g
Total Fat
0.4 g
Saturated Fat
124.7 mg
Cholesterol
239.8mg
Sodium
17.6 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
54.1 g
Protein
280g
Serving Size (g)
6
Serving Size

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Churros De Pescado Fried Fish Fingers

Features:
    Cuisine:

    very nice, whole family was pleased. Used mneral sparkling water instead of beer, also first marinaded dora creamy fish for 15 min in a bit of black and red chilly pepper, salt and lemon juice

    • 34 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Churros de Pescado (Fried Fish Fingers),Another one of my Canary recipes…this works well with any kind of white fish. Cook time is per batch.,very nice, whole family was pleased. Used mneral sparkling water instead of beer, also first marinaded dora creamy fish for 15 min in a bit of black and red chilly pepper, salt and lemon juice,very nice, whole family was pleased. Used mneral sparkling water instead of beer, also first marinaded dora creamy fish for 15 min in a bit of black and red chilly pepper, salt and lemon juice


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    Steps

    1
    Done

    In a Large Bowl, Combine Garlic, Parsley, Beer, Flour, Baking Powder, Saffron and Salt With a Whisk Until Well Blended, and There Are No Lumps.

    2
    Done

    Heat Sunflower Oil to Medium High Heat in a Deep Frying Pan.

    3
    Done

    Dip Pieces of Fish in Batter and Fry Until Golden, (about 2-4 Minutes Each Side, Depending on the Thickness of the Fillet) Turning Once.

    4
    Done

    Drain on Paper Towels and Serve With Garlic Mayo and Lemon Wedges.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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