Ingredients
-
1
-
1
-
1
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Churros (Mexican Crullers), Yummy Mexican snack or dessert Add cinnamon to the sugar for a different taste after they are all cooked Children love these , I rated this recipe before by mistake! I tried it this time in place of the one I thought I had made and although the cooked texture of the pastries was good the dough was too runny They turned out like little yummy pancakes but I wont try again due to the consistency Maybe I did something wrong Sorry , These were very easy to make and tasted delicious I didn’t have a problem with them sticking to the paper but I did add some whipping cream to the batter Maybe the additional fat helped to prevent them from sticking For presentation I served them on a sea of Tequila Creme Anglaise and sprinkled some cocoa on top
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Steps
|
1
Done
|
Bring Water, Sugar and Salt to Boil. |
|
2
Done
|
Remove from Heat. |
|
3
Done
|
Stir in Flour All at Once and Beat Until Smooth. |
|
4
Done
|
Beat in Eggs One at a Time Until Mixture Is Smooth. |
|
5
Done
|
Spoon Mixture Into a Pastry Bag Fitted With a Large Star Point. |
|
6
Done
|
Pipe 3 Inch Strips Onto Waxed Paper or Floured Surface. |
|
7
Done
|
Add Lemon Peel to Fry Fat and Heat to 375 Degrees. |
|
8
Done
|
Fry Churros a Few at a Time For 3 to 4 Minutes or Until Golden, Turning as Necessary. |
|
9
Done
|
Drain on Paper Towels. |
|
10
Done
|
Roll in Sugar. |
