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Chutney Cheese Balls

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Ingredients

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	3 (8 ounce) packages cream cheese, softened
	1 cup sour cream
	1 cup raisins, chopped
	1 cup salted peanuts, chopped
	8 slices bacon, cooked and crumbled
	1/2 cup green onion, chopped
	1 tablespoon curry powder (plus 1 tsp.)
	1/3 cup flaked coconut
	1/3 cup fresh parsley, minced
	2 tablespoons chutney (or more to taste)

Nutritional information

2501.8

Calories

1935 g

Calories From Fat

215.1 g

Total Fat

95.5 g

Saturated Fat

456.4 mg

Cholesterol

2435.6 mg

Sodium

110.9 g

Carbs

15.2 g

Dietary Fiber

68.6 g

Sugars

57 g

Protein

1652g

Serving Size

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Chutney Cheese Balls

Name: Chutney Cheese Balls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1; : 8; : 1/2; : 1; : 1/3; : 1/3; : 2

Features:

Cuisine:

American

From 365 Appetizers

40 min
Serves 3
Easy

Ingredients

Directions

Chutney Cheese Balls, From 365 Appetizers, From 365 Appetizers

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Steps

Done

Combine Cream Cheese and Sour Cream in a Large Bowl; Beat at Medium Speed With an Electric Mixer Until Smooth. Add Raisins and Next 4 Ingredients, Stirring Well. Shape Mixture Into 2 Balls. Combine Coconut and Parsley; Roll Cheese Balls in Coconut Mixture. Cover and Chill at Least 4 Hours. Top Each Cheese Ball With Chutney Before Serving. Serve With Crackers.