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Chutney Chicken Breasts A La Creme

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Ingredients

Adjust Servings:
8 boneless skinless chicken breasts
2 tablespoons butter
2 cups whipping cream
2 teaspoons worcestershire sauce
1/2 cup chutney, chopped
1 tablespoon flour

Nutritional information

486.7
Calories
316 g
Calories From Fat
35.2 g
Total Fat
21.2 g
Saturated Fat
210.1 mg
Cholesterol
178.2 mg
Sodium
3.6 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
38.1 g
Protein
183g
Serving Size

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Chutney Chicken Breasts A La Creme

Features:
    Cuisine:

    From a church cookbook that I picked up at a book sale called "Cooking with Grace," submitted by Karin Brandewie. Simple preparation that utilizes prepared chutney. The cookbook says that "this is delicious and easy to make and it goes well with rice".

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chutney Chicken Breasts a La Creme, From a church cookbook that I picked up at a book sale called Cooking with Grace, submitted by Karin Brandewie Simple preparation that utilizes prepared chutney The cookbook says that this is delicious and easy to make and it goes well with rice , From a church cookbook that I picked up at a book sale called Cooking with Grace, submitted by Karin Brandewie Simple preparation that utilizes prepared chutney The cookbook says that this is delicious and easy to make and it goes well with rice


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    Steps

    1
    Done

    Place Chicken Cutlets in a Single Layer in a Shallow, Buttered 10" Baking Dish.

    2
    Done

    Rub the Chicken With Butter and Brown Under the Broiler For 5-10 Minutes.

    3
    Done

    Meanwhile, Blend Together the Remaining Ingredients and Pour Over the Chicken.

    4
    Done

    Bake at 350 Degrees F. For 45 Minutes, Basting Frequently.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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