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Chutney Chicken Salad Great For Tea Sandwiches

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Ingredients

Adjust Servings:
12 ounces chicken, cooked and shredded
1/4 cup celery, finely diced
3 tablespoons red onions, finely diced
1/4 cup walnuts, chopped
1/4 cup plain yogurt (sour cream if you don't have it. don't use mayo if the sandwiches are going to sit out.)
1 tablespoon lemon juice
1/4 cup mango chutney (or some other chutney)
salt
pepper
4 tablespoons butter (optional)

Nutritional information

326.5
Calories
217 g
Calories From Fat
24.1 g
Total Fat
5.9 g
Saturated Fat
87.7 mg
Cholesterol
96.2 mg
Sodium
3.8 g
Carbs
1 g
Dietary Fiber
1.9 g
Sugars
23.5 g
Protein
557g
Serving Size

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Chutney Chicken Salad Great For Tea Sandwiches

Features:
  • Gluten Free
Cuisine:

Great flavor and great to have a choice without mayo so it can sit out at a party or go on a picnic without worry.

  • 25 min
  • Serves 3
  • Easy

Ingredients

Directions

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Chutney Chicken Salad (Great for Tea Sandwiches), There is a very nice flavor and will vary depending on the chutney you use I have mango trees, so have copious quantities of various mango chutneys It is great as a tea sandwich!, Great flavor and great to have a choice without mayo so it can sit out at a party or go on a picnic without worry


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Steps

1
Done

Combine Everything in a Small Bowl and Mix Well.

2
Done

a Very Thin Bread Is Great, Otherwise Choose What You Like.

3
Done

For Tea Sandwiches, Stack Bread and Cut Off Crusts. Save Crusts For Another Recipe. If You Want Spread a Thin Layer of Butter on the Bread. Spread Chicken Salad on the Bread and Top With Another Slice (with or Without Butter).

4
Done

Cut Into Squares, Rectangles or Triangles. If Triangles, Place on Plate Points Up.

5
Done

If You Have Made This Ahead of Time Cover With Wax Paper and Then a Damp Tea Towel to Keep Them Moist.

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Luke Lopez

Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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