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Chutney Dip

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Ingredients

Adjust Servings:
250 g cream cheese
250 g jar rosella fruit chutney
1 tablespoon paprika
chili powder (to taste, i like it rather warm when serving with corn chips)

Nutritional information

437.8
Calories
389 g
Calories From Fat
43.3 g
Total Fat
24.2 g
Saturated Fat
137.7 mg
Cholesterol
404.3 mg
Sodium
6.9 g
Carbs
1.2 g
Dietary Fiber
4.4 g
Sugars
7.9 g
Protein
265g
Serving Size

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Chutney Dip

Features:
    Cuisine:

    Delicious and perfect with hot naan bread. used Branston Pickle, a famous English chutney and we loved this dip. Tomorrow it will be great with carrot sticks I'm sure. This recipe is the best thing I have made this year so far !!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chutney Dip, Never tryed it but the last party i took it to the people loved it , Never tryed it but the last party i took it to the people loved it


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    Steps

    1
    Done

    Mix All Ingredients Together With an Electric Hand Mixer.

    2
    Done

    Done!

    3
    Done

    Serve With Corn Chips or Julienne Vegetables.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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